As part of the Luxaviation Group, Starspeed will benefit from access to the Luxaviation Group’s global portfolio of partners and clients, 25 world-class FBO facilities, 15 maintenance centres and the Group’s global fleet of more than 250 aircraft.
Europe is calling. With gastronomical delights and a food culture that is unparalleled, there's no better place in the world to excite your tastebuds. Find out how hiring a private jet can make your European experience one to remember.
Ever marvelled at a top tier chef at work? The chef’s table let's you enjoy an exclusive meal in the kitchen of some of the world’s most renowned restaurants. However, as with all exclusive experiences, chef's tables are highly coveted. That's why a private jet is the best way to discover Europe’s most exclusive chef's tables.
Hiring a private jet is the best way to visit all the key European hotspots without lengthy delays. For the gastronomically inclined, Europe offers some of the best restaurants in the world. With chef's table bookings hard to come by, what better way is there to ensure your party will make every reservation than travelling by private jet.
Hiring your own private aircraft ensures you and your companions can travel in style. Why compromise on your European experience when you can have it all?
Not sure where to begin your European kitchen experience? Here are the top chef's tables in Europe, staffed by award winning Michelin star chef's ready to delight your tastebuds.
At first glance a hot dog and champagne joint might not seem like where you'd find a chef with the pedigree of James Knappett, but the former Noma and Per Se chef has landed on something special with his Kitchen Table. 19 seats, 14 courses and a Michelin Star. Knappett's take on contemporary British cuisine is to die for and the setting is comfortable and classy.
Alain Ducasse’s Meurice might be better known for the spectacular dining room (which draws inspiration from Chateau de Versailles) but it's the 8 seat chef's table in Jocelyn Herland’s two Michelin Star restaurant where the true experience lies. Fresh seasonal ingredients and signature dishes that are set to impress even the most experienced gourmand.
Across Europe and internationally, 3 Michelin Star chef Pierre Gagnaire is synonymous with experimentally pushing the boundaries of French cuisine. The 'Table du Chef’ in Gagnaire’s kitchen is arguably the best way to experience this edge-of-your-seat culinary adventure
Germany's city of finance and high rises is also home to arguably the country's finest chef's table. Club Michel drops the formality for a more hip, edgier experience that blends perfectly with the distinct underground vibe you find in Frankfurt's outer districts.
A rotating roster of chef's and communal, members only tables make for an experience that begs repeat visits and promises a unique experience, time after time.
Set in the vineyard strewn countryside just outside Geneva, Domaine de Châteauvieux carries 2 Michelin Stars and a curiously experimental menu hidden behind the 26th century architecture of the building. Celebrated chefs Philippe Chevrier and Damien Coche serve a range of French Classics, each with a unique twist. And then there's the surprise menu for the much coveted six seat chef's table. Go here for a picturesque and gastronomically satisfying experience.
Michelin-starred chef Dominique Gauthier provides the ultimate chef's table experience at Le Chat Botté, designing a menu especially for your party; tailored to your preferences and taking into account any dietary restrictions. The experience is accompanied by wine chosen by sommelier Vincent Debergé, who has over 40,000 bottles in his cellar.
For a European chef's table experience that is both traditional and tailored made it's hard to best Le Chat Botté
Exclusive and desirable, a table at DiverXO is coveted by locals and visitors alive. A 12 course gastronomic delight from the 3 Michelin Star kitchen of arguably Spain’s hottest chef David Munõz. The dishes tend to Spanish and Asian ingredients and an element of theatre permeates the establishment, with waitstaff known for the occasional daring or provocative act.
Located in the Hard Rock Hotel in the bustling heart of Europe's most famous party town, Sublimotion is a chef's table without a restaurant. Each experience accommodates only 12 people, will a combination of food, entertainment, art and technology that astounds diners over the three hour duration of the show. It's all tied together by the fantastic cuisine of Michelin started Paco Roncero who opened the venue in 2014.
A truly unique experience when combined with a few nights of summer partying at Ibiza’s top nightclubs before leaving for new horizons on your private jet.
There never been a better time to experience the intimate, daring and exciting world of top European cuisine. Talk to Luxaviation about how we can help bring your European experience to life with a chartered jet experience that will deliver you to the best chef's tables in the continent. Contact us today.